Chicken Sh@# features the day-to-day lives of four chickens, decomposing piles of garbage, and a self-contained bionic hydroponic growing system designed to cultivate grass within one’s own chest. Interactive elements will encourage visitors to sow their own seeds, and propose alternative uses for hubcaps. The exhibition provides a critical examination of the urban ecosystem, ultimately exploring DIY culture, waste, and alternative means of food production.
Additional information can be found in our statement and image gallery.
Gabriel Brown, a Spokane native, recently received his MFA from Washington State University. Rimas K. Simaitis, a Coeur d'Alene native, has received public funding from the National Endowment for the Arts & the Idaho Commission on the Arts, and has recently been nominated for multiple fellowships in order to pursue his graduate coursework in fine arts.
The age of the chicken to be slaughtered and their sex determine the quality of the meat and some of their nutritional content. For example, chicken capon is a typical Christmas. This is a castrated male and supercharged, about three kilos and has a large amount of fat interspersed, so that is a very tasty meat. The pularda is another example: a female supercharged, eight months old, with a meat highly prized for its flavor.
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